Trout from lraty or ham piperade / veal axoa
Choice of dessert
price: €20
Combination platter: salad, Guernica pepper omelette, lomo, sheep’s milk cheese
price: €15
Salt cod with piquillos cream or cèpe mushroom omelette
Sirloin steak or duck confit from Arnabar Farm
Choice of dessert
price: €25
The 3 dining rooms and covered terrace provide seating capacity for 200 people
Come and taste our specialities prepared with local foods: Ham Piperade, trout meunière… the Chef’s specialities: Pan-seared Foie gras with spiced caramel, salt cod served with piquillos cream.